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We create all menu items in-house; everything is hand-made daily on site by our baking and pastry team from 5am, using only fresh produce from local farms, sustainable & organic ingredients and with no GMOs neither preservatives. We offer organic beverages, coffees and teas too. Our meat and poultry are antibiotic, hormone and nitrate-free. Our eggs are free-range and pasture raised. We use only the highest quality pressed extra virgin olive oil and canola oils— no hydrogenated oils. We partner with some local farmers and pay careful attention to offer the highest quality ingredients and we only make what’s in season!

We pride ourselves on sharing the best of the French regional specialties with you, such as pan bagnat, kouign amann, cannelé, tarte tropézienne, bugnes, to name a few...

We are happy to share samples every day to help you discover these specialties.

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Pitchoun Bakery • 545 S Olive Street  •  Los Angeles, CA 90013  •  Get Map  •  213.689.3240