Called "Pain de Campagne" in French, this home-made brown bread, mix of several unbleached flours, with a nutty taste, is a perfect multi-purpose loaf, that lasts several days. Can be eaten toasted or not, with sweat or savory ; ideal for breakfast, sandwiches, toasts & finger bites, or to accompany any egg dish, meats with a sauce, etc.
* Whole loaf sliced or not - Select that option below
Our bakery offer you an artisan home-made bread. All of our products aim for pure simplicity and high quality. Using traditional French family recipes, our flavors are crisp, authentic, and clean. Order online and taste the French 'savoir-faire'.
At breakfast with some jam, at lunch with your dish, or at dinner with some cheese... there is always a reason to enjoy bread ... at any time of the day, at any time of the year!
We are may be near your location! Find us in DTLA or Beverly, Los Angeles.