Called "Pain de Campagne" in French, this home-made brown bread, mix of several unbleached flours, with a nutty taste, is a perfect multi-purpose loaf, that lasts several days. Can be eaten toasted or not, with sweat or savory ; ideal for breakfast, sandwiches, toasts & finger bites, or to accompany any egg dish, meats with a sauce, etc.


* Whole loaf sliced or not - Select that option below

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