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Home-made boeuf bourguignon made with stewed beef chunks, vegetables and a red wine sauce. Served with elbow pasta, so that your meal is complete and ready to reheat!

Ingredients: Stewing beef, red wine, onion, carrots, mushrooms, beef stock, thyme, Laurel, elbow pasta.

Serving 2-3 portions.

KEEP REFRIGERATED. EAT WITHIN 3 DAYS OR FREEZE.

** Reheating Instructions:Place the tray in your oven, set at 350°F, for 15 minutes. You may add salt & pepper according to your taste.

If you kept it frozen, let it thaw in the fridge overnight. Reheat it after.

Reheating time may vary according to the oven.

Contains gluten.

Allergens : We work in a gluten environment and deal with all allergens in our premises: milk, eggs, wheat, soybean, peanuts, free nuts, fish. Some items may contain food coloring.

Price: $19.50

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