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Home-made chicken pot pie made with chicken and vegetables and a creamy white sauce and a layer of rice.

Ingredients: crust, chicken, chicken broth, mixed veggies, cream, onion, rice.

Serving 8-10 portions.

KEEP REFRIGERATED. EAT WITHIN 3 DAYS OR FREEZE IT.

** Reheating Instructions:Place the pie as it is in your oven, set at 350°F, for 15 minutes. You may serve it with mixed greens for a full balanced meal.

If you kept it frozen, let it thaw in the fridge overnight. Cook it after.

Cooking time may vary according to the oven.

Contains gluten.

Allergens : We work in a gluten environment and deal with all allergens in our premises: milk, eggs, wheat, soybean, peanuts, free nuts, fish. Some items may contain food coloring.


Price: $40.00

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