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Home-made lasagna made with ground beef and tomato sauce and a creamy bechamel. 

Ingredients: pasta, tomato sauce, bechamel, lean ground beef, olive oil, parmesan cheese, garlic.

Serving 2-3 portions.

KEEP REFRIGERATED. EAT WITHIN 3 DAYS OR FREEZE.

RAW PRE-COOKED DISH, COOKING HAS TO BE FINISHED BY YOU.

** Cooking Instructions:  Place the tray in your oven, for 30 minutes at 350°F covered with an aluminum foil + about 10mn not covered until lasagna gets bubbly.  You may add some shredded fresh parmesan cheese and salt & pepper according to your taste.

If you kept it frozen, let it thaw in the fridge overnight. Cook it after.

Cooking time may vary according to the oven.

Contains gluten.

Allergens : We work in a gluten environment and deal with all allergens in our premises: milk, eggs, wheat, soybean, peanuts, free nuts, fish. Some items may contain food coloring.

Price: $19.50

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