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Pasta cooked in a bechamel sauce with cooked ham, au gratin.

Ingredients: pasta, ham, parmesan cheese, milk, nutmeg, flour, butter.

Serving 2-3 portions.

KEEP REFRIGERATED. EAT WITHIN 3 DAYS OR FREEZE.

** Cooking Instructions:  Place the tray in your oven, for 15 minutes at 350°F covered with an aluminum foil + about 10mn not covered. You may add some shredded fresh parmesan cheese and salt & ground pepper according to your taste.

If you kept it frozen, let it thaw in the fridge overnight. Reheat it after.

Cooking time may vary according to the oven.

Contains gluten.

Allergens : We work in a gluten environment and deal with all allergens in our premises: milk, eggs, wheat, soybean, peanuts, free nuts, fish. Some items may contain food coloring.

Price: $18.00

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