Home-made boeuf bourguignon made with stewed beef chunks, vegetables and a red wine sauce. Served with elbow pasta, so that your meal is complete and ready to reheat!
Ingredients: Stewing beef, red wine, onion, carrots, mushrooms, beef stock, thyme, Laurel, elbow pasta.
Serving 2-3 portions.
KEEP REFRIGERATED. EAT WITHIN 3 DAYS OR FREEZE.
** Reheating Instructions:Place the tray in your oven, set at 350°F, for 15 minutes. You may add salt & pepper according to your taste.
If you kept it frozen, let it thaw in the fridge overnight. Reheat it after.
Reheating time may vary according to the oven.
►Allergens : We work in a gluten environment and deal with all allergens in our premises: milk, eggs, wheat, soybean, peanuts, free nuts, fish. Some items may contain food coloring.