Pasta cooked in a bechamel sauce with cooked ham, au gratin.
Ingredients: pasta, ham, parmesan cheese, milk, nutmeg, flour, butter.
Serving 2-3 portions.
KEEP REFRIGERATED. EAT WITHIN 3 DAYS OR FREEZE.
** Cooking Instructions: Place the tray in your oven, for 15 minutes at 350°F covered with an aluminum foil + about 10mn not covered. You may add some shredded fresh parmesan cheese and salt & ground pepper according to your taste.
If you kept it frozen, let it thaw in the fridge overnight. Reheat it after.
Cooking time may vary according to the oven.
►Allergens : We work in a gluten environment and deal with all allergens in our premises: milk, eggs, wheat, soybean, peanuts, free nuts, fish. Some items may contain food coloring.