Home-made classic Quiche Lorraine as we bake in North of France. Traditional & yummy, you'll enjoy that for dinner!
Ingredients: crust shell, egg, milk, dice of ham, cheese.
Serving 8 portions.
KEEP REFRIGERATED. EAT WITHIN 3 DAYS OR FREEZE IT.
** Reheating Instructions:Place the quiche as it is in your oven (without the cardboard under), oven preheated at 350°F, and reheat for 10 minutes. You may serve it with mixed greens for a full balanced meal.
If you kept it frozen, let it thaw in the fridge overnight. Cook it after.
Cooking time may vary according to the oven.
►Allergens : We work in a gluten environment and deal with all allergens in our premises: milk, eggs, wheat, soybean, peanuts, free nuts, fish. Some items may contain food coloring.