Home-made lasagna made with tomato sauce & ratatouille veggies, and a creamy bechamel.
Ingredients: pasta, tomato sauce, zucchini, tomato, bell pepper, onion, olive oil, parmesan cheese, garlic.
Serving 2-3 portions.
KEEP REFRIGERATED. EAT WITHIN 3 DAYS OR FREEZE.
RAW PRECOOKED DISH, COOKING HAS TO BE FINISHED BY YOU.
** Cooking Instructions:Place the tray in your oven, for 30 minutes at 350°F covered with an aluminum foil + about 10mn not covered until lasagna gets bubbly. You may add some shredded fresh parmesan cheese and salt & pepper according to your taste.
If you kept it frozen, let it thaw in the fridge overnight. Cook it after.
Cooking time may vary according to the oven.
►Allergens : We work in a gluten environment and deal with all allergens in our premises: milk, eggs, wheat, soybean, peanuts, free nuts, fish. Some items may contain food coloring.