Small gingerbread cake, called 'Pain d'épices' in France, made of rye flour, honey, spices, candied orange and cinnamon. Family recipe, authentic from Alsae, France! A pure delight!
Very traditional for the Christmas season in the north of France. Enjoy it for breakfast or as a snack or dessert, at any time with a hot mulled wine of chocolate milk! Delicious and very authentic, don't pass on this one!
* Price for 1 cake, about 5.5 inch long x 3 inch wide.
